The Pie Hole. | Steak with Herb Butter.

In Pie Hole, The Menu, Visual Arts by Quiet LunchLeave a Comment

[su_dropcap style=”flat” size=”4″]T[/su_dropcap]here’s nothing like a good steak but even the most delicious steak can use a little help—that’s where the herb butter comes in. This recipe is pretty easy and it comes with a tasty sidekick. Try it!

Photography by NaShish Scott.


3 Tbs. | unsalted butter, at room temperature

2 Tbs. | snipped fresh chives

1 Tbs. | minced fresh rosemary

Salt and freshly ground pepper, to taste

4 rib-eye steaks | each about 1 inch thick


Prepare the herb butter

In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper.

Cook the steaks 

Meanwhile, prepare a hot fire in a grill and oil the grill rack. Or you can preheat a broiler.

Season the steaks generously with salt and pepper, patting the seasonings firmly into the meat. Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning once, 6 to 8 minutes total for medium-rare, or until done to your liking.

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