Vancouver-based pastry chef, Ksenia Penkina, creates cakes that are mesmerizing works of art. These awe inspiring sweets are made from natural ingredients only such as real cream, milk, fruits and berries, almond flour and premium professional chocolates. If you’re interested in learning how to make these cakes yourself, you can take a master class on her website.
Quiet Lunch is a grassroot online publication that seeks to promote various aspects of life and culture with a loving, but brute, educational tinge. When we say, “Creative Sustenance Daily,” we mean it.