Happy Memorial Day, Lunchers!
We all know this weekend will be filled with the three best “Bs” to kick off the summer–beer, bud(dies), and barbecue–so in honor of the holiday we decided to feature this super easy recipe for bomb-ass chicken salad sliders; so simple you can make them when you’re already drunk! Borrowed from our favorite buttered up Southern belle, Paula Deen, these sliders are sure to hit the right spots. Or give you wicked cholesterol. Either way, you’ll be satisfied.
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds
12 mini slider rolls
In a small bowl, combine the lemon juice, mayonnaise and salt.
Toss with the chicken, celery, and almonds in a medium bowl.
Serve on mini slider rolls.
Prep/Cook Time: 10min. 12 Sliders.
For this and more recipes, head to Food Network online.
Quiet Lunch is a grassroot online publication that seeks to promote various aspects of life and culture with a loving, but brute, educational tinge. When we say, “Creative Sustenance Daily,” we mean it.