The Pie Hole: Coldblooded.

In Pie Hole, The Menu by Quiet LunchLeave a Comment

Okay, our last Pie Hole post required some baking and we’re guessing that some of you didn’t fancy that much. So, in effort to repent, we went in the complete opposite direction with today’s recipe. We stopped by E.A.T again and found the perfect recipe for those of you who are looking stay cool and get wasted at the same damn time.

White Sangria Summer Pops.↓

Photo Courtesy of E.A.T.


• 1 bottle white wine
• 1/4 cup of mint simple syrup
• 1/4 cup of water
• Lemon slices
• Diced fresh fruit (apples, grapes, peaches, blackberries)

Photo Courtesy of E.A.T.


Combine all ingredients into a pitcher, stirring to combine. You should probably enjoy a glass of freshly made sangria for yourself while pouring the remaining liquid evenly into ice pop molds. You may have to selectively divide the fruit pieces amongst the molds to get even distribution (it’s also OK if a few pieces of fruit make it into your mouth instead of the molds during this step). Place the molds into the freezer and allow them to freeze overnight or for at least 6-7 hours.

Photo Courtesy of E.A.T.

Photo Courtesy of E.A.T.

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